Rosé de Syrah
Pays d'Oc IGP
The perfect match for light, modern and fun-filled foods.
Varietal range: This rosé wine is blended from Syrah (70%) and Grenache (30%). The exact proportion of each variety is defined by tasting prior to bottling.
Soil types: The vineyards border the Mediterranean shoreline, in the area around Béziers. They enjoy a hot, humid climate which promotes development of aroma in the grapes during ripening, producing a varied range of wine profiles.
Vineyard management: The utmost care is lavished on vineyard management and the health of the fruit. The vines are pruned using the bush vine system.
Winemaking: The grapes are picked by machine, destemmed and go direct to press in a pneumatic press with 6 hours of soaking in a protected atmosphere. Fermentation then ensues for no longer than 6 to 10 days.
Tasting notes: Intense, brilliant pink with purple tints. Aromatic nose of persistent boiled sweets. Notes of stewed and crushed red fruits. Fresh, aromatic and lingering palate.
Drink young, over the first 18 months after bottling.
Drinking temperature: 12°C.