The estate takes its name from the lady of the house: La Baronne Saint-Vincent. The Lignères family is the owner since 1950. In 2006, the management is passed down to the three children, Geneviève, Paul and Jean. The organic culture started in 2007. The Lignères are all in medicine, La Baronne is their common passion.
Le Plo des Vents Roc Rolland
AOP Corbières
Drink with grilled meat, fried forest mushrooms (boletus, girolle, chanterelle), omelette with truffles or beef
tartar.
| Grape-variety | Syrah , Carignan, Grenache |
| Soil | clay-limestone soil |
| Winemaking | the vinification takes place in steel, concrete and truncated wooden vats, with maceration for 25 to 30 days |
| Robe | dark red with purple tones |
| Nose | Intense with notes de leather, spices (clove, and cumin). Racy surprising aromas, a mix of notes of wild game and spices |
| Mouth | a warm and dense structure |
| Serving temperature | 16-18°C. |
