Montmija is our strongest and most authentic brand of organic wines. The site for the first vines was acquired by Clément Vialade at the end of World War II. As early as 1973, Jean Vialade began transitioning the vineyards to organic and in 2000 Claude gave the Montmija brand European reach.

Corbières Montmija - Signature AOP Corbières

Corbières Montmija - Signature

AOP Corbières

Perfect throughout the meal, with grilled or stewed meat, poultry and game, as well as dark chocolate cakes and of course cheese.

Grape-varieties 45% Syrah, 25% Grenache, 25% Carignan and 5% Mourvèdre.
Soil The main vineyard, Montmija, boasts characteristic schist and clay-limestone soils.
Winemaking Daily pumping over at controlled temperatures is used during the winemaking process and maceration lasts between 25 and 30 days. There is no oak maturation.
Tasting Notes This rich, elegant and concentrated wine boasts fruit and spice characters. Complex and robust, it offers up lovely scents of the surrounding garrigue. Drinking temperature: 18°C.

Silver Medal Mundus Vini BioFach 2020

Gold Medal Gilbert & Gaillard 2015

Silver Medal Signature Bio/Millesime Bio 2014