Montmija is our strongest and most authentic brand of organic wines. The site for the first vines was acquired by Clément Vialade at the end of World War II. As early as 1973, Jean Vialade began transitioning the vineyards to organic and in 2000 Claude gave the Montmija brand European reach.

Chardonnay Pays d'Oc IGP


Pays d'Oc IGP

Perfect as an aperitif, well chilled, and ideal with fish and seafood, as well as white meat and pasta with cream.

Grape-variety 100% Chardonnay
Soil clay-limestone soil
Winemaking destemmed before being crushed, the juice is racked at low temperature (7°).
Temperature-controlled fermentation. 
Robe beautiful bright yellow colour
Nose pleasant bouquet of tropical fruit and spices
Mouth Lively attack on the palate with pear and white peach aromas, voluminous finish
Serving temperature 12°C