Montmija is our strongest and most authentic brand of organic wines. The site for the first vines was acquired by Clément Vialade at the end of World War II. As early as 1973, Jean Vialade began transitioning the vineyards to organic and in 2000 Claude gave the Montmija brand European reach.

Chardonnay

Pays d'Oc IGP

Perfect as an aperitif, well chilled, and ideal with fish and seafood, as well as white meat and pasta with cream.

Grape-variety	100% Chardonnay
Soil	clay-limestone soil
Winemaking	destemmed before being crushed, the juice is racked at low temperature (7°). Temperature-controlled fermentation.
Robe	beautiful bright yellow colour
Nose	pleasant bouquet of tropical fruit and spices
Mouth	Lively attack on the palate with pear and white peach aromas, voluminous finish
Serving temperature	12°C