Montmija is our strongest and most authentic brand of organic wines. The site for the first vines was acquired by Clément Vialade at the end of World War II. As early as 1973, Jean Vialade began transitioning the vineyards to organic and in 2000 Claude gave the Montmija brand European reach.
Pays d'Oc IGP
Perfect as an aperitif, well chilled, and ideal with fish and seafood, as well as white meat and pasta with cream.
|Winemaking||destemmed before being crushed, the juice is racked at low temperature (7°).
|Robe||beautiful bright yellow colour|
|Nose||pleasant bouquet of tropical fruit and spices|
|Mouth||Lively attack on the palate with pear and white peach aromas, voluminous finish|
Other wines in the range