Sauvignon
Pays d’Oc IGP
Serve it as an aperitif, well chilled, with fish and seafood, as well as white meat.
| Grape-variety | 100% Sauvignon |
| Soil | clay-limestone soil |
| Winemaking | Destalking is followed by a short pellicular maceration, juices are racked at low temperature (7°C) |
| Robe | beautiful bright colour, enhanced by green hues |
| Nose | elegant and intense nose with white fruit, peaches and exotic fruit |
| Mouth | fresh and aromatic, this wine even ends on mineral notes |
| Serving temperature | 10 à 12°C. |
| Award | Silver Concours des Vins à IGP de France 2014 |
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