Claude’s Occitan commitment and international career in wine promotion began when she acquired Château Saint Auriol. Saint Auriol is also the family home. The collection epitomises her pioneering background and attachment to life in the country and nature.

Réserve Blanc

Pays d'Oc IGP

Perfect as an aperitif, with tapas, grilled fish, mussels in white wine and goat cheese.

Grape-varieties	90% Marsanne et Roussanne, 10% Sauvignon
Soil	clay-limestone soil
Winemaking	de-stemming, racking of the must and cold pellicular maceration, thermo regulated stainless steel vats
Robe	white pale
Nose	very aromatic wine, the floral aromas are particulary developed
Mouth	fairly fat palate and very delicate
Serving temperature	12°C.