Chateau & Domaine
Carignan 100 ans d'âge
Côtes Catalanes IGP
A wine that will accompany all of the meal, it accompanies local cold meats, meat with sauce and soft cheeses very
well.
| Grape-variety | 100% Carignan |
| Soil | clay-limestone soil |
| Winemaking | the grapes are harvested by hand, destemmed, crushed and put in vats. The vinification is then led by traditional maceration, with particular attention paid to the temperature. Pumping over at the start of fermentation and rack and return in the second phase allows bringing out the concentration |
| Robe | intense black robe with violet tones |
| Nose | powerful with notes of little black fruit jam and spices |
| Mouth | concentrated and well blended |
| Serving temperature | 16-18°C |
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