Pinot Noir Vin Biologique
IGP Pays d'Oc
The properties chosen for this wine represent the dynamism initiated by Auriol in the development of organic viticulture and the promotion of organic wines.
| Grape-varieties | 100% Pinot |
| Winemaking | The grapes are machine-harvested at night-time in order to take advantage of the cool temperatures. The finished wines are then racked off and matured for one month in contact with oak staves. |
| Robe | atractive ruby-red colour, |
| Nose | scents of blackcurrant, black cherries and roast coffee beans |
| Mouth | supple and delicately oaky on the palate |
| Serving temperature | 16-18°C. |
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