Montmija is our strongest and most authentic brand of organic wines. The site for the first vines was acquired by Clément Vialade at the end of World War II. As early as 1973, Jean Vialade began transitioning the vineyards to organic and in 2000 Claude gave the Montmija brand European reach.
Pays d'Oc IGP
Drink with cold meat, roasts, grilled meat, vegetables and cheese, or with starters.
|Winemaking||destemmed, thermo-regulared fermentation lasts 25-30 days, regular pump-overs|
|Robe||garnet colour with purple hues|
|Nose||aromas of red fruit and spices, some typical hubs notes well incorporate|
|Mouth||pleasant, supple, patate, well structured|
Other wines in the range