Montmija is our strongest and most authentic brand of organic wines. The site for the first vines was acquired by Clément Vialade at the end of World War II. As early as 1973, Jean Vialade began transitioning the vineyards to organic and in 2000 Claude gave the Montmija brand European reach.

Merlot Pays d'Oc IGP


Pays d'Oc IGP

Drink with cold meat, roasts, grilled meat, vegetables and cheese, or with starters.

Grape-variety 100% Merlot
Soil clay-limestone soil
Winemaking destemmed, thermo-regulared fermentation lasts 25-30 days, regular pump-overs
Robe garnet colour with purple hues
Nose aromas of red fruit and spices, some typical hubs notes well incorporate
Mouth pleasant, supple, patate, well structured
Serving temperature 18°C.