LIPARIS Rosé Gris
IGP Pays d’Oc
Great with Mediterranean meals, cold cuts, Summer BBQs, or even fine meals on a romantic dinner.
100% Pinot Noir.
clay-limestone soil, idealy located near the Pont de Gard.
trained vines, 15-year old vine stocks, pruned with the Guyot method.
harvest at night, gentle direct pressing. Free-run wine there only, cold maceration, also cold fermentation during three days at 16°C.
clear and glittering wine appearance, aromas of blackcurrant and violet. The mouth is bright, great balance between acidity and softness. A gourmet rosé. Long finish.
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