Les Rivages
Les Rivages Cuvée Maître Olivier Blanc
Vin de France
Ideal with seafood salads, pepper or bacon omelettes, grilled vegetables such as egg-plants.
| Grape-variety | Terret, Colombard, Sauvignon |
| Soil | clay-limestone soil |
| Winemaking | The harvest is mechanical followed by sorting and racking of the juice before fermentation. The fermentation is temperature controlled (16 to 18°C). |
| Robe | Pale yellow colour, bright and limpid |
| Nose | frank attack, medium intensity, with notes of peaches and apricots, round palate |
| Mouth | crisp and fresh |
| Serving temperature | 12°C. |
| Award | Silver Selection international 2014 Best Value |
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