Les Rivages Chardonnay
Vin de France
Serve well chilled as an aperitif, or with fish or seafood, white meat and pasta with cream.
|Winemaking||de-stemming and pellicular maceration. Racking of the must at low temperature (7°C)|
|Robe||beautiful bright yellow color|
|Nose||pleasant nose of white flesh fruit, citrus notes and exotic fruits|
|Mouth||lively attack on the palate with aromas of pear and white peach, voluminous finish|
|Award||Silver Selection internationale 2014 Best Value|