Le Petit Carla

Le Petit Carla

Le Petit Carla Blanc Vin de France

Le Petit Carla Blanc

Vin de France

This wine pairs perfectly with seafood salads, bacon or bellpepper omelette and cooked vegetables such as sauteed aubergines.

Varietal range: This white wine is a blend of Terret, Colombard and Sauvignon. The exact proportions are defined by tasting prior to bottling.

Soil types: The vineyards line the Mediterranean coast in the area around Thau lagoon. They enjoy a temperate climate due to the proximity of the lagoon, which promotes development of aroma during ripening, producing a range of wines with differing profiles.

Vineyard management: The utmost attention is paid to vineyard management and the health of the fruit. The vines are trained using the Guyot system.

Winemaking: The grapes are harvested by machine then sorted and the juice is clarified before fermentation which occurs at controlled temperatures of 16°C to 18°C.

Tasting notes: Pale, brilliant, clear yellow. Clean, moderately intense attack with notes of peaches and apricots.

A wine that should be drunk young whilst still fruit-forward. Drinking temperature: 12°C.