Le Petit Carla Blanc
Vin de France
This wine pairs perfectly with seafood salads, bacon or bellpepper omelette and cooked vegetables such as sauteed aubergines.
Varietal range: This white wine is a blend of Terret, Colombard and Sauvignon. The exact proportions are defined by tasting prior to bottling.
Soil types: The vineyards line the Mediterranean coast in the area around Thau lagoon. They enjoy a temperate climate due to the proximity of the lagoon, which promotes development of aroma during ripening, producing a range of wines with differing profiles.
Vineyard management: The utmost attention is paid to vineyard management and the health of the fruit. The vines are trained using the Guyot system.
Winemaking: The grapes are harvested by machine then sorted and the juice is clarified before fermentation which occurs at controlled temperatures of 16°C to 18°C.
Tasting notes: Pale, brilliant, clear yellow. Clean, moderately intense attack with notes of peaches and apricots.
A wine that should be drunk young whilst still fruit-forward. Drinking temperature: 12°C.