Claude’s Occitan commitment and international career in wine promotion began when she acquired Château Saint Auriol. Saint Auriol is also the family home. The collection epitomises her pioneering background and attachment to life in the country and nature.
La Cuvée Saint Auriol Rouge
Vin de France
Perfectly indicate on meats, roasts and cheeses.
| Grape-variety | 100% Marselan |
| Soil | pebble soil |
| Winemaking | In stainless steel tank with controlled temperature, fermentations begin at 28° C and fall down until 25°C during 10 days. Some cuvées are vinified in flash detente. This operation consists in putting refrigerated berries in vacuum-packed in a tank so that fruits cells burst before fermentation. It permits an optimum extraction of polyphenol and aromas. |
| Robe | intense glare purple |
| Nose | powerful, with hints of red and black fruits |
| Mouth | flexible and soft tannins with good aromatic intensity |
| Serving temperature | 18°C. |
Other wines in the range
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