Claude’s Occitan commitment and international career in wine promotion began when she acquired Château Saint Auriol. Saint Auriol is also the family home. The collection epitomises her pioneering background and attachment to life in the country and nature.
La Cuvée Saint Auriol Rosé
Vin de France
Perfectly stated in wine aperitif, it accompanies the entrance of meals: salads, pork butchery and grilled meats with herbs de Provence and grilled vegetables.
| Grape-varieties | Syrah, Grenache |
| Soil | pebble soil |
| Winemaking | de-stemming and direct pressing on with a pneumatic press maceration very short (3 hours), a protected atmosphere |
| Robe | bright rosé color with purple reflections |
| Nose | fairly persistent aromatic and fresh, long finish |
| Mouth | Fresh and aromatic taste |
| Serving temperature | 12°C. |
Other wines in the range
<
>