Les Baby Bottles
La Cuvée Saint Auriol Blanc
Vin de France
This wine is perfect as an aperitif and with various starters vegetarian dips, salads, but also with tagliatels with seafood sauce, pastis flambe shrimp and sheep cheese.
| Grape-varieties | Marsanne and Roussanne (90%), Sauvignon (10%) |
| Soil | pebble soil |
| Winemaking | De-stemmed, racking of the must and cold skin maceration. Enzyme addition then fermentation at low temperatures to 16°C -17°C. Maturing is lies about 2 to 3 months after the vinification. Steel vats, chilled, for fermentation and storage. |
| Robe | beautiful, bright golden color |
| Nose | pleasant nose of exotic fruit and ginger bread, notes of pineapple, grapefruit, fennel and licorice |
| Mouth | full bodied, fresh and persistent |
| Serving temperature | 12°C. |
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