Intense Picpoul de Claude Vialade
AOP Picpoul de Pinet
This wine expresses its full flavour served with seafood and grilled fish.
| Grape-variety | 100% Piquepoul |
| Soil | clay-limestone soil |
| Winemaking | enzyme addition on arrival, pre-fermentation maceration at 8°C for 6 hours, racking of the must, and alcoholic fermentation at low temperature. |
| Robe | bright yellow colour with green hues |
| Nose | fresh, delicate nose, fruity and floral aromas, good aromatic persistence with hints of citrus fruit |
| Mouth | the palate is lively, fresh with floral and lemony notes followed by a slight refreshing bitterness on the finish |
| Serving temperature | 12°C. |
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