

Intense Picpoul de Claude Vialade
AOP Picpoul de Pinet
This wine expresses its full flavour served with seafood and grilled fish.
Grape-variety | 100% Piquepoul |
Soil | clay-limestone soil |
Winemaking | enzyme addition on arrival, pre-fermentation maceration at 8°C for 6 hours, racking of the must, and alcoholic fermentation at low temperature. |
Robe | bright yellow colour with green hues |
Nose | fresh, delicate nose, fruity and floral aromas, good aromatic persistence with hints of citrus fruit |
Mouth | the palate is lively, fresh with floral and lemony notes followed by a slight refreshing bitterness on the finish |
Serving temperature | 12°C. |
Other wines in the range
<
>