Intense de Claude Vialade
AOP Corbières
With a good capacity for raising 2 to 5 years, this wine will be perfectly suitable for drinking throughout the meal, simmered or grilled meats, poultry and game on and of course cheese.
| Grape-variety | 60% Carignan, 30% Grenache, 10% Mourvèdre |
| Soil | clay-limestone soil |
| Winemaking | carbonic maceration, the grapes are destemmed and vinified by long maceration of 25 to 30 days with regular immersion of |
| Robe | beautiful deep color, almost black, with blue highlights |
| Nose | powerful with notes of spice, garrigue and dark fruit |
| Mouth | characterized by fleshy notes of black olive rosemary, cherry, and dried fruits. |
| Serving temperature | 16-18°C. |
| Awards |
Bronze International Wine Challenge 2014 Gold Concours des Grands Vins de Mâcon 2014 Silver Concours Mondial de Bruxelles 2014 |
