Grain de Bio
Grain de Bio Blanc
VDPCE
Best enjoyed at 8-10°C with fish, seafood or goat’s cheeses.
| Grape-variety | Chardonnay |
| Soil types | This wine comes from vines planted on the uplands of Catalonia, inland from the sea. The climate is Mediterranean: hot, dry and arid. However, the elevation creates significant diurnal temperature differences on summer nights, promoting peak ripeness. |
| Winemaking | The harvest takes place by night, to avoid temperature spikes during the day. The grapes go straight to press and the juice is cold settled (3°C). Liquid phase alcoholic fermentation occurs at 19°C for about 10 days. |
| Tasting Notes | The colour is brilliant with green tints. The nose opens up to aromas of yellow-fleshed fruits and pears. The structure is supple and balance is supported by beautiful freshness. |
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