Châteaux & Domaines AOP du Languedoc Roussillon

Châteaux & Domaines AOP du Languedoc Roussillon

La Capelle AOP Minervois

La Capelle

AOP Minervois

Will accompany wild boar stew, black pudding with apples, duck confit with beans or a caramelised pork knuckle.

Grape-varieties 60% Mourvèdre, 30% Syrah, 10% Grenache
Soil clay-limestone soil
Winemaking vinification in traditional concrete vats at controlled temperature, medium to long vatting with yeasting. Daily pumping over and frequent racking in the middle of fermentation. Ageing in concrete and steel vats. 
Robe deep red robe and purple tones
Nose explosive with notes of garrigues (thyme, rosemary and cistus)
Mouth very complex and dense
Serving temperature 16-18°C