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Le Chant de l'âme Terrasses du Larzac AOP

Le Chant de l'âme

Terrasses du Larzac AOP

Accompanies veal blanquette, Italian cold meats, smoked duck or truffle omelette.

Grape-varieties 30% Carignan, 30% Syrah, 20%Grenache Noir, 20% Cinsault
Soil clay-limestone soil
Winemaking vinification in steel vats at controlled temperature, short to medium vatting period with yeasting. Light pumping over daily and punching of the cap at the end of fermentation. Ageing in part in an ovoid vat of cement allowing dynamic micro-oxygenation of the wine like through a barrel but by conserving the fresh fruity profile
Robe with purple tones
Nose a very expressive nose, fruity-floral with notes of blackberry jam and violet syrup
Mouth complex palate with a very good acid balance and silky tannins, the finish is spicy-floral with notes of Sichuan pepper
Serving temperature 16-18°C