Le Chant de l'âme
Terrasses du Larzac AOP
Accompanies veal blanquette, Italian cold meats, smoked duck or truffle omelette.
|Grape-varieties||30% Carignan, 30% Syrah, 20%Grenache Noir, 20% Cinsault|
|Winemaking||vinification in steel vats at controlled temperature, short to medium vatting period with yeasting. Light pumping over daily and punching of the cap at the end of fermentation. Ageing in part in an ovoid vat of cement allowing dynamic micro-oxygenation of the wine like through a barrel but by conserving the fresh fruity profile|
|Robe||with purple tones|
|Nose||a very expressive nose, fruity-floral with notes of blackberry jam and violet syrup|
|Mouth||complex palate with a very good acid balance and silky tannins, the finish is spicy-floral with notes of Sichuan pepper|