Saint Auriol

Saint Auriol

Claude’s Occitan commitment and international career in wine promotion began when she acquired Château Saint Auriol. Saint Auriol is also the family home. The collection epitomises her pioneering background and attachment to life in the country and nature.

Saint Auriol Châtelaine Rouge

Saint Auriol Châtelaine Rouge "Rougir de plaisir"

AOP Corbières

Ideal for drinking throughout a meal, with grilled meat, poultry and game, as well as dark chocolate cakes and of course cheese.

Grape-variety 40% Syrah, 40% Grenache, 20% Carignan
Soil clay-limestone, gravel with good permeability 
Winemaking de-stemmed, prefermentation cold maceration, pump overs, matured in french oak barrels
Robe ruby
Nose aromas of red fruit, spicy and vanilla-flavoured
Mouth elegant, fat, complex and racy
Serving temperature 17°C.

Gold Concours Challenge International du Vin 2011

Guide Gilbert & Gaillard 2012 (81/100)

Grand Prix d'Excellence Vinalies Nationales 2011