Claude’s Occitan commitment and international career in wine promotion began when she acquired Château Saint Auriol. Saint Auriol is also the family home. The collection epitomises her pioneering background and attachment to life in the country and nature.
Saint Auriol Châtelaine Rouge "Rougir de plaisir"
Ideal for drinking throughout a meal, with grilled meat, poultry and game, as well as dark chocolate cakes and of course cheese.
|Grape-variety||40% Syrah, 40% Grenache, 20% Carignan|
|Soil||clay-limestone, gravel with good permeability|
|Winemaking||de-stemmed, prefermentation cold maceration, pump overs, matured in french oak barrels|
|Nose||aromas of red fruit, spicy and vanilla-flavoured|
|Mouth||elegant, fat, complex and racy|
Gold Concours Challenge International du Vin 2011
Guide Gilbert & Gaillard 2012 (81/100)
Grand Prix d'Excellence Vinalies Nationales 2011
Other wines in the range