Chardonnay
Pays d'Oc IGP
Perfect as an aperitif, well chilled, and ideal with fish and seafood, as well as white meat and pasta with cream.
| Grape-variety | 100% Chardonnay |
| Soil | clay-limestone soil |
| Winemaking | destalking is followed by pellicular maceration, juices are racked at low temperature (7°C) |
| Robe | beautiful bright yellow colour |
| Nose | pleasant bouquet of white-fleshed fruit, citrus and white flowers |
| Mouth | lively in attack with aromas of pear and white peach, it is large in the final |
| Serving temperature | 10 à 12°C. |
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