Pays d'Oc IGP
A perfect accompaniment for smoked charcuterie, roast and grilled meat, vegetables with cheese topping, and mild cheeses. It may also be drunk by itself, with a good book, or with friends.
|Winemaking||the grapes are completely destalked before fermentation, which takes place in stainless steel vats|
|Robe||ruby colour with bright hues|
|Nose||spicy nose with hints of blackfruits.|
|Mouth||good length on the palate, very elegant, tannins are present but subtle|
|Award||Gold Concours des Vins à IGP de France 2014|