Cabernet
Pays d'Oc IGP
A perfect accompaniment for smoked charcuterie, roast and grilled meat, vegetables with cheese topping, and mild cheeses. It may also be drunk by itself, with a good book, or with friends.
| Grape-variety | 100% Cabernet |
| Soil | clay-limestone soil |
| Winemaking | the grapes are completely destalked before fermentation, which takes place in stainless steel vats |
| Robe | ruby colour with bright hues |
| Nose | spicy nose with hints of blackfruits. |
| Mouth | good length on the palate, very elegant, tannins are present but subtle |
| Serving temperature | 16°C. |
| Award | Gold Concours des Vins à IGP de France 2014 |
Other wines in the range
