Montmija is our strongest and most authentic brand of organic wines. The site for the first vines was acquired by Clément Vialade at the end of World War II. As early as 1973, Jean Vialade began transitioning the vineyards to organic and in 2000 Claude gave the Montmija brand European reach.

Cabernet

Pays d'Oc IGP

This wine is perfect with smoked charcuteries, roasted and grilled meat, roasted vegetables and mild cheeses. It can also be enjoyed by itself, or a few friends with a piece of chocolate.

Grape-variety	100% Cabernet Sauvignon
Soil	clay-limestone soil
Winemaking	The fermentation is carried out in stainless steel vats, with special care given to temperatures and to pump-overs, to obtain a good concentration and nice aromas.
Robe	ruby colour with brilliant hues
Nose	spice and a blackberries
Mouth	powerful and smooth, the tannins are present but well incorporated
Serving temperature	16°C.