Les Domaines IGP Sud de France
Batisse Vieille Rouge
Pays d'Oc IGP
Perfect with grilled beef and roasted poultry.
|Winemaking||the Merlot goes through hot prefermenting maceration. The grapes are heated at 70°C during 4 to 6 hours before pressing and fermentation as a liquid phase at low temperature|
|Nose||good expression of very ripe black fruit, spices and a small note of leather|
|Mouth||unctuous with tight and mellow liquorice tannins|