June 2020

    Rosé wine selection in Falstaff German magazine.

    In Memoriam Château Ciceron #aoccorbieres

    "Ein echter Terroir-Rosé mit Garrigue-Noten und einem Hauch von Wildheit in seiner stoffigen Art – der würzige Schafskäse und die konzentrierten Aromen der getrockneten Tomaten sind ideale Sparringspartner. "

  • 2018 RESERVE SAINT AURIOL - PAYS D'OC ROSÉ Huon Hooke - Gourmet Traveller Wine

    "This style of extremely pale southern French rose is very much in vogue. Made from grenache and syrah, it has a very light salmon pink hue and a shy, reserved aroma, which is savoury and not-so-fruity, with an earthy, mineral, beach-sand overtone. It's very light and dry, and focused. Restrained but quite intense, it finishes very dry and appetising, the sort of rose that might be described as 'gluggable'. It's imported by Aussie online retailer BackVintage Wines. Drink now. HH" 

    Huon Hooke - Gourmet Traveller Wine Apr/May 2020 Edition - 2018 Reserve Saint Auriol - Pays D'Oc Rosé

  • 19/20 Le Lion des Corbières Terre de Vins Magazine

    "Absolutely remarkable. This outstanding wine enthralled our panel. It offers up a bouquet showing staggering complexity. Notes of smokiness, juniper, black pepper and menthol add flavour and freshness to fruit where the exquisite combination of freshness and super ripeness is a triumph and where raspberry meets blackberry and mirabelle plum jelly and prune. “An exceptional wine displaying the typicity of Corbières” summed up a panel member, “soil and substance but also elegance, freshness and supple tannin presence”.

    This wine is the first label crafted by Jordi Salvagnac, the son and successor to Claude Vialade at the helm of Domaines Auriol, as a tribute to his grandfather, Jean Vialade.

    Food pairing: haunch of venison in a huntsman sauce"

  • Family Of Wine Meininger Magazine

    Family Of Wine Meininger Magazine


    Domaines Auriol : Organic Vision for Occitania

    "Domaines Auriol is uniquely innovative and has a working vision for sustainable wine production foran entire region." Meininger

    >> Download the article in pdf format here

  • Gilbert et Gaillard Winter, Superb scores for Languedoc PGI's

    Domaines Auriol a story of passion in Gilbert & Gaillard Winter 2019 Magazine.

    >> Read the article in pdf here

  • Wein and Markt October 2019 IGP PAYS d'OC

    Wein and Markt October 2019 IGP PAYS d'OC


  • Taste Languedoc by Rosemary George - IGP Pays d'Oc Pink Wines

    Taste Languedoc by Rosemary George - IGP Pays d'Oc Pink Wines

    Renaissance de Ciceron, Syrah  **** 6.70€

    This comes from Claude Vialade, who I would consider to be one of the most dynamic and energetic women of the Languedoc.  We first met when she was the export director of the large group of producers, Vignerons Val d’Orbieu.  She now concentrates her activities on her own family estates and négociant business. This comes from her own estate in the Corbières.  Pure Syrah. Machine picked.  Traditional fermentation.  Pretty pink.  Firm dry nose with fresh fruit on the palate; a little weight and a satisfying lift on the finish.   An appealingly elegant glass of wine.

    Montmija  *** 8.50€

    This is another wine from Claude Vialade.  Again a pure Syrah.   Cool fermentation in stainless steel vats. Light pink in colour.  Quite ripe raspberry fruit and on the palate quite vinous, with red fruit, both raspberry and strawberry.  Quite textured with some weight.  A food rosé.  

    Belle du Sud ** 6.20€

    Bottled by La Belle Occitanie, Claude Vialade’s négociant company. 70% Syrah, 30% Grenache. Orange pink colour. Quite creamy on the nose, and on the palate rounded, with some raspberry fruit and some body. 

    >> Download the article in pdf here

  • US Wine Enthusiast - Le Jardin des Vignes rares de Ciceron Cabernet Franc 2016

    "There's a slightly gamy, meaty character upfront on the nose of this wine, with bold, black fruit tones to add support.Touches of green pepper, tobacco and tea add interest, as well as a hint of fresh coffee grinds. Plush and velvety in feel, it shows good structure and tannins, with lush black-fruit tones that ground the palate and ride through to the medium-length finish."

    >> Find all informations about the Ciceron range wines here >>

  • V&S News : A private label indicating conversion to organic farming

    Interview in V&S NEWS magazine about CAB Label.

    >> Download the article in pdf here.

  • Vitisphere : Domaines Auriol support wine growers as they switch to organic


    About creating organic and biodynamic vocations, Domaines Auriol promotes the new ‘CAB’ label (conversion to organic farming), registered by SudVinbio, which identifies wines in the second and third year of conversion. Claude Vialade has developed a pitch for trade distributors: “By buying these wines, they are guaranteeing a contract and sourcing for years to come”. She also has a selling point for consumers: “By buying this wine, they help winegrowers convert to organic”.

    Read the full article on :