Tortora Vinos Tempranillo Rosado
Vin d'Espagne Biologique
This charming wine will match with your salads, poultries and asian cuisine.
|Winemaking||Harvested by night the grapes are shortly macerated in the press (2 to 4 hours). Intense juice racking, to ferment a very pure juice. After yeasting the fermentation will last 15 to 20 days at 14-16°C.|
|Robe||pink and intense.|
|Nose||fresh and fruity with notes of strawberries, raspberries and blackcurrant|
|Mouth||fresh but well structured|