Montmija is the name of the Ribaute vineyard of Juliette and Jean Vialade, the patriarch of the family. The collection today contains “organic” varietal wines and cuvees from our company.
Pays d'Oc IGP
This wine is perfect for drinking throughout the meal, with cold, grilled or stewed meat, or a copious starter.
|Winemaking||The thermo-regulated fermentation lasts 25-30 days. Frequent, regular pump-overs. During the whole wine making process we do our best to limit the use of chemicals : use of indegenious yeast, low values of SO2.|
|Robe||dark intense with purple reflects|
|Nose||deep and spicy firstly on leather and fresh tobacco notes. The nose open quickly on ripe fruits aromas.|
|Mouth||The mouth is full with some softness. The aromatic is intense and fruity on nose of blackcurrant and blackberries. The tannins are soft and presence.|
|Awards||Gold Gilbert & Gaillard 2015|