Pays d’Oc IGP
Serve it as an aperitif, well chilled, with fish and seafood, as well as white meat.
|Winemaking||Destalking is followed by a short pellicular maceration, juices are racked at low temperature (7°C)|
|Robe||beautiful bright colour, enhanced by green hues|
|Nose||elegant and intense nose with white fruit, peaches and exotic fruit|
|Mouth||fresh and aromatic, this wine even ends on mineral notes|
|Serving temperature||10 à 12°C.|
|Award||Silver Concours des Vins à IGP de France 2014|