Châteaux & Domaines AOP du Languedoc Roussillon

Remouly

AOP Corbières

Perfect throughout the meal, with grilled or stewed meat, poultry and game, as well as dark chocolate cakes and of course cheese.

Grape-varieties	60% Carignan, 20% Grenache, 20% Syrah.
Soil	clay-limestone soil
Winemaking	The vinification is traditional, in a light, renovated cellar, with long vatting time. Partial maturing (40%) in oak casks. Bottling of one single cuvee, matured in bottles for 12 months.
Robe	rather deep ruby red colour
Nose	aromatic and fruity, underlined by a beautiful touch of oaky vanilla
Mouth	a tasty red wine with lovely supple tannins, nice and smooth, developing to notes of garrigue and ripe cherries
Serving temperature	18°C
Award	Silver Concours Mondial de Bruxelles 2014 - Gold Concours Mondial de Bruxelles 2019