Montmija is the name of the Ribaute vineyard of Juliette and Jean Vialade, the patriarch of the family. The collection today contains “organic” varietal wines and cuvees from our company.
Pays d'Oc IGP
Drink with cold meat, roasts, grilled meat, vegetables and cheese, or with starters.
|Winemaking||destemmed, thermo-regulared fermentation lasts 25-30 days, regular pump-overs|
|Robe||garnet colour with purple hues|
|Nose||aromas of red fruit and spices, some typical hubs notes well incorporate|
|Mouth||pleasant, supple, patate, well structured|