Pays d'Oc IGP
This wine is perfect as an aperitif and with various starters vegetarian dips, salads, but also with tagliatels with seafood sauce, pastis flambe shrimp and sheep cheese.
|Grape-varieties||60% Marsanne, 40% Roussanne|
|Winemaking||de-stemming, previous to cold juice racking|
|Nose||an expressive Mediterranean blend, fruity and elegant|
|Mouth||mouth feeling is all in one full bodied, fresh and persistent|
|Award||Silver Concours des Vins à IGP de France 2014|