The estate takes its name from the lady of the house: La Baronne Saint-Vincent. The Lignères family is the owner since 1950. In 2006, the management is passed down to the three children, Geneviève, Paul and Jean. The organic culture started in 2007. The Lignères are all in medicine, La Baronne is their common passion.
Le Plo des Vents Les Terrasses du domaine
To be drunk with Italian cold meats smoked duck, or lamb chops.
|Grape-varieties||Grenache 60%, Carignan 40%|
|Winemaking||The harvest is exclusively manual, in crates, the sorting is done in two stages, at the vine and before
destemming. The vinification takes place with indigenous yeast without added SO2 in steel or concrete vats and maceration for 25 days.
|Robe||Dark red with violet tones|
|Nose||Complex with aromas of black fruit, blackberry jam and Sichuan peppers|
|Mouth||Expressive with a melted tannic structure and an aromatic intense spicy finish|