The estate takes its name from the lady of the house: La Baronne Saint-Vincent. The Lignères family is the owner since 1950. In 2006, the management is passed down to the three children, Geneviève, Paul and Jean. The organic culture started in 2007. The Lignères are all in medicine, La Baronne is their common passion.
Les Terrasses du Domaine rosé
To be drunk with sobrassada and smoked ham toasts, green or black tapenade or marinated peppers.
|Grape-varieties||Vermentino 10%, Grenache blanc 90%|
|Soil||on hillsides of sandy clay limestone|
|Winemaking||The harvest is early and exclusively manual, in crates, the grapes are sorted at the vine. The vinification
takes place with indigenous yeast without added SO2 in steel and concrete vats with maceration for 25 days.
|Robe||Clear pale pink|
|Nose||Intense with notes of small red fruit, like raspberry sauce|
|Mouth||Very fresh and thirst quenching, light fruity aromas|