Les Domaines IGP Sud de France
Le Jour et la Nuit - Carignan 50 ans d'âge
Pays d'Oc IGP
Well indicated to drink all meal long, wirh sausages, cooked meat and herb cheeses.
| Grape-variety | 100% Carignan |
| Soil | clay-limestone soil |
| Winemaking | the vinification process follows a carbonic maceration, also known as all cluster fermentation, with a special attention to temperature and tannin extraction |
| Robe | dark intense color with purple reflects |
| Nose | nose of blackcurrant and spices |
| Mouth | filling is dense and smooth, the aromatic is a real “marriage” between spicy and fruity notes, its length and its soft tannins makes of this wine a real partner of many meals. |
| Serving temperature | 16-18°C |
| Award | Gold Concours Vins IGP de France 2014 |
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