
Les Domaines IGP Sud de France

Le Jour et la Nuit - Carignan 30 ans d'âge
Pays d'Oc IGP
Well indicated to drink all meal long, wirh sausages, cooked meat and herb cheeses.
Grape-variety | 100% Carignan |
Soil | clay-limestone soil |
Winemaking | the vinification process follows a carbonic maceration, also known as all cluster fermentation, with a special attention to temperature and tannin extraction |
Robe | dark intense color with purple reflects |
Nose | nose of blackcurrant and spices |
Mouth | filling is dense and smooth, the aromatic is a real “marriage” between spicy and fruity notes, its length and its soft tannins makes of this wine a real partner of many meals. |
Serving temperature | 16-18°C |
Award | Gold Concours Vins IGP de France 2014 |
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