Montmija is the name of the Ribaute vineyard of Juliette and Jean Vialade, the patriarch of the family. The collection today contains “organic” varietal wines and cuvees from our company.
Le Bistro Blanc
Vin de France
This fresh wine opens up to aromas of stone fruits such as peach with some floral notes.
Serve as an aperitif, with cold meats and goat’s cheeses.
Varietal range: This cuvee is mostly made from Grenache blanc, and blended with Roussanne or Sauvignon depending on the vintage.
Soil types: The wines in this blend are grown in vineyards where the climate is conducive to farming organically.
Vineyard management: All the vines are farmed organically. Yields total 80 hl/ha. The Grenache is trained using the Guyot system with three training wires in the Languedoc region.
Winemaking: The organic grapes are harvested by machine then destemmed on arrival at the winery. Pre-fermentation cold maceration develops aromas of white-fleshed fruits. Fermentation at low temperatures adds fruitiness and character to the wine. During the entire winemaking process and maturation, the wine is kept in inert conditions using nitrogen, thereby fully preserving its fermentation aromas of flowers and fruit.
Tasting notes: Drinking temperature: 8-10 ° C.