Montmija is the name of the Ribaute vineyard of Juliette and Jean Vialade, the patriarch of the family. The collection today contains “organic” varietal wines and cuvees from our company.
Le Bistro Blanc
Serve as an aperitif, with cold meat or goat cheese.
|Grape-varieties||The Airen late grape variety of La Mancha brings the freshness to the wine. The Sauvignon brings the citrus notes to this blend.|
|Winemaking||The pre-fermentation cold maceration develops aromas of white fleshed fruit. The low temperature fermentation gives this cuvee character and fruit. During all the wine making process and the aging the wines are protected by nitrogen.|
|Mouth||aromas of stone fruit such as peach|