Les Baby Bottles
La Cuvée Saint Auriol Rouge
Vin de France
Perfectly indicate on meats, roasts and cheeses.
|Winemaking||In stainless steel tank with controlled temperature, fermentations begin at 28° C and fall down until 25°C during 10 days. Some cuvées are vinified in flash detente. This operation consists in putting refrigerated berries in vacuum-packed in a tank so that fruits cells burst before fermentation. It permits an optimum extraction of polyphenol and aromas.|
|Robe||intense glare purple|
|Nose||powerful, with hints of red and black fruits|
|Mouth||flexible and soft tannins with good aromatic intensity|