Intense Picpoul de Claude Vialade
AOP Picpoul de Pinet
This wine expresses its full flavour served with seafood and grilled fish.
|Winemaking||enzyme addition on arrival, pre-fermentation maceration at 8°C for 6 hours, racking of
the must, and alcoholic fermentation at low temperature.
|Robe||bright yellow colour with green hues|
|Nose||fresh, delicate nose, fruity and floral aromas, good aromatic persistence with hints of citrus
|Mouth||the palate is lively, fresh with floral and lemony notes followed by a slight refreshing bitterness on the finish|