Vin de France
An ideal aperitif, perfect with fish or seafood, as well as white meat.
|Winemaking||Destalking is followed by a short pellicular maceration. Juices are racked at low temperature (7°C).|
|Robe||beautiful golden colour with green hues|
|Nose||elegant, fresh nose of white fruit, peach and exotic fruit|
|Mouth||aromas white fruit, white currant, peach, long finish|