Vin de France
Perfect as an aperitif, it suits the beginning of a meal: salads, charcuteries as well as grilled meats with herbs and grilled vegetables.
|Winemaking||destalking and direct pressing in a pneumatic press with a very short maceration (3 hours)|
|Robe||bright pink colour with purple hues|
|Nose||aromatic nose, rather persistent and fresh|
|Mouth||fresh, aromatic palate.|