Châteaux & Domaines AOP du Languedoc Roussillon

Domaine Gabaron

AOP Faugères

This wine is perfect with grilled meat, meat in sauce and of course cheese.

Grape-varieties	50% Grenache, 20% Syrah, 30% Mourvèdre
Soil	clay-limestone soil
Winemaking	Traditional vinification with 3 week vatting. During vinification, the temperatures are maintained below 25°C to maximize fru it aromas. The intensity of the pump overs depend on tastings. During the whole wine making process, we do our best to limit use of wine products : Natural yeast, low level of SO2…
Robe	deep red color
Nose	complex, tasty nose, aromas of black fruit, liquorice, coffee, soft spices
Mouth	round, full, harmonious palate
Serving temperature	18°C.