Châteaux & Domaines AOP du Languedoc Roussillon
Domaine Gabaron
AOP Faugères
This wine is perfect with grilled meat, meat in sauce and of course cheese.
| Grape-varieties | 50% Grenache, 20% Syrah, 30% Mourvèdre |
| Soil | clay-limestone soil |
| Winemaking | Traditional vinification with 3 week vatting. During vinification, the temperatures are maintained below 25°C to maximize fru it aromas. The intensity of the pump overs depend on tastings. During the whole wine making process, we do our best to limit use of wine products : Natural yeast, low level of SO2… |
| Robe | deep red color |
| Nose | complex, tasty nose, aromas of black fruit, liquorice, coffee, soft spices |
| Mouth | round, full, harmonious palate |
| Serving temperature | 18°C. |
