
Châteaux & Domaines AOP du Languedoc Roussillon

Domaine Gabaron
AOP Faugères
This wine is perfect with grilled meat, meat in sauce and of course cheese.
Grape-varieties | 50% Grenache, 20% Syrah, 30% Mourvèdre |
Soil | clay-limestone soil |
Winemaking | Traditional vinification with 3 week vatting. During vinification, the temperatures are maintained below 25°C to maximize fru it aromas. The intensity of the pump overs depend on tastings. During the whole wine making process, we do our best to limit use of wine products : Natural yeast, low level of SO2… |
Robe | deep red color |
Nose | complex, tasty nose, aromas of black fruit, liquorice, coffee, soft spices |
Mouth | round, full, harmonious palate |
Serving temperature | 18°C. |
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