Châteaux & Domaines AOP du Languedoc Roussillon
This wine is perfect with grilled meat, meat in sauce and of course cheese.
|Grape-varieties||50% Grenache, 20% Syrah, 30% Mourvèdre|
|Winemaking||Traditional vinification with 3 week vatting. During vinification, the temperatures are maintained below 25°C to maximize fru it aromas. The intensity of the pump overs depend on tastings. During the whole wine making process, we do our best to limit use of wine products : Natural yeast, low level of SO2…|
|Robe||deep red color|
|Nose||complex, tasty nose, aromas of black fruit, liquorice, coffee, soft spices|
|Mouth||round, full, harmonious palate|