Montmija is the name of the Ribaute vineyard of Juliette and Jean Vialade, the patriarch of the family. The collection today contains “organic” varietal wines and cuvees from our company.
Corbières Montmija - Signature
AOP Corbières
Perfect throughout the meal, with grilled or stewed meat, poultry and game, as well as dark chocolate cakes and of course cheese.
| Grape-varieties | 45% Syrah, 25% Grenache, 25% Carignan and 5% Mourvèdre. |
| Soil | The main vineyard, Montmija, boasts characteristic schist and clay-limestone soils. |
| Winemaking | Daily pumping over at controlled temperatures is used during the winemaking process and maceration lasts between 25 and 30 days. There is no oak maturation. |
| Tasting Notes | This rich, elegant and concentrated wine boasts fruit and spice characters. Complex and robust, it offers up lovely scents of the surrounding garrigue. Drinking temperature: 18°C. |
| Awards |
Gold Medal Gilbert & Gaillard 2015 Silver Medal Signature Bio/Millesime Bio 2014 |
Other wines in the range
