Pays d'Oc IGP
Perfect as an aperitif, well chilled, and ideal with fish and seafood, as well as white meat and pasta with cream.
|Winemaking||destalking is followed by pellicular maceration, juices are racked at low temperature (7°C)|
|Robe||beautiful bright yellow colour|
|Nose||pleasant bouquet of white-fleshed fruit, citrus and white flowers|
|Mouth||lively in attack with aromas of pear and white peach, it is large in the final|
|Serving temperature||10 à 12°C.|