Le Rhône Sud
CDR by Claude Vialade Rouge
AOP Côtes du Rhône
Perfect with grilled red meat, sautéed lamb, gardianne de taureau (bull stew) and goat cheese.
|Grape-varieties||70% Grenache, 30% Syrah|
|Winemaking||the harvest is mechanical and entirely de-stemmed. Temperature controlled alcoholic fermentation at 30°C and long maceration of 21 days.|
|Nose||notes of spice and candied fruit nose (blackcurrant, rasberries…)|
|Mouth||superb fruit and some sweetness|