Le Rhône Sud

Le Rhône Sud

CDR by Claude Vialade Rouge AOP Côtes du Rhône

CDR by Claude Vialade Rouge

AOP Côtes du Rhône

Perfect with grilled red meat, sautéed lamb, gardianne de taureau (bull stew) and goat cheese.

Grape-varieties 70% Grenache, 30% Syrah
Soil clay-limestone soil
Winemaking the harvest is mechanical and entirely de-stemmed. Temperature controlled alcoholic fermentation at 30°C and long maceration of 21 days.
Robe ruby color
Nose notes of spice and candied fruit nose (blackcurrant, rasberries…)
Mouth superb fruit and some sweetness
Serving temperature 16-18°C