Les Domaines IGP Sud de France

Les Domaines IGP Sud de France

Batisse Vieille Rouge Pays d'Oc IGP

Batisse Vieille Rouge

Pays d'Oc IGP

Perfect with grilled beef and roasted poultry.

Grape-varieties Merlot, Syrah
Soil clay-limestone soil
Winemaking the Merlot goes through hot prefermenting maceration. The grapes are heated at 70°C during 4 to 6 hours before pressing and fermentation as a liquid phase at low temperature
Robe ruby color
Nose good expression of very ripe black fruit, spices and a small note of leather
Mouth unctuous with tight and mellow liquorice tannins
Serving temperature 18°C