
Les Domaines IGP Sud de France

Batisse Vieille Rouge
Pays d'Oc IGP
Perfect with grilled beef and roasted poultry.
Grape-varieties | Merlot, Syrah |
Soil | clay-limestone soil |
Winemaking | the Merlot goes through hot prefermenting maceration. The grapes are heated at 70°C during 4 to 6 hours before pressing and fermentation as a liquid phase at low temperature |
Robe | ruby color |
Nose | good expression of very ripe black fruit, spices and a small note of leather |
Mouth | unctuous with tight and mellow liquorice tannins |
Serving temperature | 18°C |
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