Les Domaines IGP Sud de France
Batisse Vieille Rouge
Pays d'Oc IGP
Perfect with grilled beef and roasted poultry.
| Grape-varieties | Merlot, Syrah |
| Soil | clay-limestone soil |
| Winemaking | the Merlot goes through hot prefermenting maceration. The grapes are heated at 70°C during 4 to 6 hours before pressing and fermentation as a liquid phase at low temperature |
| Robe | ruby color |
| Nose | good expression of very ripe black fruit, spices and a small note of leather |
| Mouth | unctuous with tight and mellow liquorice tannins |
| Serving temperature | 18°C |
